Within our busy little borough kitchen we always aim to produce the best dishes we can through the experience and know-how of our skilled kitchen team, and by using the best seasonal and quality produce our chefs can get their hands on.
'Keeping it local', we are firm believers in using local suppliers, which helps keep our communities growing, and allows us to get produce speedily from the pasture to the plate.
Our meats come from our friends at the Butchers Block in Peckham, and for Sundays we source fantastic organic meats from Gill Wing Farm in Sussex.
Our fish comes from Upper scale Fresh Fish, who specialise in premium-grade fish for the London market which is all sustainably sourced.
Our freshly baked breads come from Ticino’s Bakery of Bermondsey and Millers Bespoke Bakers in London.
We have a daily interchanging menu to give something new and delicious to try, along with keeping some of the firm favourites such as our 28 day aged beef burger and our beautiful house salad with the choice to add fish, chicken or halloumi.
Kitchen Opening Hours:
Monday to Friday 12pm-3pm and 5.30pm-10pm
Saturday 12pm-4pm and 6pm-10pm
Sunday 12pm-4pm and 5pm-9pm
To book a table or reserve an area for your party and function please click here